Crunchy Chicken Strips
Source: Better Homes and Gardens
Quicker Crunchy Chicken Strips:
Prepare as above, except use one 10-ounce package of cooked refrigerated chicken breast strips instead of the chicken breast tenderloins and bake only 5 to 8 minutes or until heated through.
517 calories; total fat 21g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 66mg; sodium 1060mg; potassium 270mg; carbohydrates 51g; fiber 2g; sugar 8g; protein 33g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 12mg; vitamin b6 1mg; folate 12mcg; vitamin b12 0mcg; calcium 30mg; iron 2mg.