Crunchy Chicken Fingers
Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.
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Crunchy Chicken Fingers
Directions
- Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
- Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.
- Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.
From the Test Kitchen
To Tote:
Cover tightly. Transport in an insulated carrier.
For 6 Servings:
Prepared using method above, except arrange chicken strips in one large shallow baking pan.
Nutrition Facts (Crunchy Chicken Fingers)
- Per serving:
- 312 kcal ,
- 12 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 89 mg chol. ,
- 496 mg sodium ,
- 19 g carb. ,
- 2 g fiber ,
- 1 g sugar ,
- 30 g pro.