Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

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  • Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldn't touch). Drizzle melted butter over chicken.

  • Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

To Tote:

Cover tightly. Transport in an insulated carrier.

For 6 Servings:

Prepared using method above, except arrange chicken strips in one large shallow baking pan.

Nutrition Facts

312 calories; fat 12g; cholesterol 89mg; saturated fat 6g; carbohydrates 19g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 30g; vitamin a 485.9IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 10.7mg; vitamin b6 0.5mg; folate 4mcg; vitamin b12 0.4mcg; sodium 496mg; potassium 275mg; calcium 70.7mg; iron 1.8mg.
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