Crunchy Chicken and Fruit Salad
This delicious recipe combines apples, baby lettuces, chicken, and pecans to provide a complete meal in under 30 minutes.
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Crunchy Chicken and Fruit Salad
Directions
- Remove chicken from bones. Tear chicken in bite-size chunks. Set aside.
- Squeeze juice from one orange. Stir enough juice into the mayonnaise to make dressing consistency. Season with black pepper. Peel and section remaining oranges.
- On salad plates arrange greens, chicken, apples, and oranges. Sprinkle pecan halves. Pass dressing. Serves 4.
Nutrition Facts (Crunchy Chicken and Fruit Salad)
- Per serving:
- 455 kcal ,
- 30 g fat
- (7 g sat. fat ,
- 5 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 132 mg chol. ,
- 956 mg sodium ,
- 23 g carb. ,
- 5 g fiber ,
- 17 g sugar ,
- 29 g pro.