Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

bake:
30 mins
stand:
10 mins
total:
1 hr 10 mins
prep:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 2-quart rectangular baking dish; set aside. In a large skillet heat oil over medium-high heat. Add onion and sweet peppers; cook and stir for 5 minutes. Add zucchini and garlic; cook for 5 minutes more, stirring occasionally.

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  • Add tomatoes, sausages, half of the Italian seasoning, salt, and black pepper to mixture in skillet. Bring to boiling; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated.

  • Meanwhile, unroll pizza dough on a lightly floured surface. Using a knife or pastry wheel, cut pizza dough into strips.

  • Remove skillet from heat. Stir in the Parmesan cheese and half of the mozzarella cheese. Spoon tomato mixture into prepared dish. Top with the remaining mozzarella cheese. Arrange pizza dough strips atop casserole in a lattice pattern. Sprinkle with remaining Italian seasoning. Bake, uncovered, about 30 minutes or until crust is brown and filling is bubbly. Let stand for 10 minutes before serving. If desired, top with snipped fresh rosemary.

Nutrition Facts

323 calories; fat 15g; cholesterol 54mg; saturated fat 6g; carbohydrates 29g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 21g; vitamin a 826IU; vitamin c 1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.1mcg; sodium 806mg; potassium 225mg; calcium 262.5mg; iron 2.3mg.
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