Criss-Cross Pizza Casserole
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Criss-Cross Pizza Casserole
Directions
- Preheat oven to 350 degrees F. Grease a 2-quart rectangular baking dish; set aside. In a large skillet heat oil over medium-high heat. Add onion and sweet peppers; cook and stir for 5 minutes. Add zucchini and garlic; cook for 5 minutes more, stirring occasionally.
- Add tomatoes, sausages, half of the Italian seasoning, salt, and black pepper to mixture in skillet. Bring to boiling; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated.
- Meanwhile, unroll pizza dough on a lightly floured surface. Using a knife or pastry wheel, cut pizza dough into strips.
- Remove skillet from heat. Stir in the Parmesan cheese and half of the mozzarella cheese. Spoon tomato mixture into prepared dish. Top with the remaining mozzarella cheese. Arrange pizza dough strips atop casserole in a lattice pattern. Sprinkle with remaining Italian seasoning. Bake, uncovered, about 30 minutes or until crust is brown and filling is bubbly. Let stand for 10 minutes before serving. If desired, top with snipped fresh rosemary.
Nutrition Facts (Criss-Cross Pizza Casserole)
- Per serving:
- 323 kcal ,
- 15 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 54 mg chol. ,
- 806 mg sodium ,
- 29 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 21 g pro.
Reviews (1)
fmccarroll1
15 Days Ago
I made this recipe twice. Tweaking a few ingredients to make it more flavorful and used a different brand of pizza dough the second time.
Both times it was too time consuming for a mediocre casserole. The criss cross crust never cooked correctly. Crusty on top. Soggy on the bottom. No thanks.
Both times it was too time consuming for a mediocre casserole. The criss cross crust never cooked correctly. Crusty on top. Soggy on the bottom. No thanks.