This is so delicious! And the house smelled amazing while cooking. I had to stop myself from taking thirds!! It's so easy to make and I can't wait to eat the leftovers tomorrow. I think this filling could be a great base for soup or be served over pasta. Yum!
Loved this recipe. I found it time consuming to make but worth it. The flavors all meld together and what a great use for that summer zucchini supply.
I made this recipe twice. Tweaking a few ingredients to make it more flavorful and used a different brand of pizza dough the second time. Both times it was too time consuming for a mediocre casserole. The criss cross crust never cooked correctly. Crusty on top. Soggy on the bottom. No thanks.