Criss-Cross Pizza Casserole
Source: Better Homes and Gardens
Gallery
Credit: Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
323 calories; fat 15g; cholesterol 54mg; saturated fat 6g; carbohydrates 29g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 21g; vitamin a 826IU; vitamin c 1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.1mcg; sodium 806mg; potassium 225mg; calcium 262.5mg; iron 2.3mg.