Creamy Ranch Chicken


This kid-pleasing chicken main dish recipe features noodles, bacon, and ranch dressing mix.

Creamy Ranch Chicken
Photo: Kim Cornelison
Total Time:
30 mins


  • 6 slices bacon

  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces

  • 2 tablespoon all-purpose flour

  • 2 tablespoon ranch dry salad dressing mix

  • 1 ¼ cup whole milk

  • 3 cup dried medium noodles

  • 1 tablespoon finely shredded Parmesan cheese


  1. Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.

  2. In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken mixture with noodles; sprinkle with Parmesan. Makes: 4 servings

Nutrition Facts (per serving)

488 Calories
18g Fat
27g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 488
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 137mg 46%
Sodium 574mg 25%
Total Carbohydrate 27g 10%
Total Sugars 4g
Protein 45g
Calcium 161.5mg 12%
Iron 2.3mg 13%
Potassium 473mg 10%
Folate, total 64.5mcg
Vitamin B-12 1mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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