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Since it's prepared in the slow cooker, this Creamy Lemon Chicken breast recipe will be waiting for you at dinner time. This healthy lemon chicken recipe serves two, so you don't have to worry about loads of leftovers.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from chicken. Place frozen green beans and onion in a 1-1/2 quart slow cooker. Place chicken on vegetables. Sprinkle with garlic and pepper. Pour broth over all.

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  • Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If no heat setting is available, cook for 3-1/2 to 4 hours.

  • Transfer chicken and vegetables to 2 serving plates; cover to keep warm.

For Sauce:
  • Beat cream cheese and shredded lemon peel in a small bowl with an electric mixer on low speed until smooth. Slowly add cooking liquid, beating on low speed until combined. Spoon sauce over chicken and vegetables. Garnish with lemon peel strips, if desired.

Nutrition Facts

288 calories; fat 9g; cholesterol 107mg; saturated fat 5g; carbohydrates 13g; insoluble fiber 4g; protein 40g; vitamin a 923.2IU; vitamin c 19.5mg; sodium 266mg; calcium 101mg; iron 2.2mg.
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