Homemade chicken noodle soup doesn't come much simpler (and more delicious) than this! Toss a handful of shortcut ingredients like frozen veggies, leftover chicken, and canned cream of chicken soup into your slow cooker and this easy chicken noodle soup recipe practically prepares itself.




  • In a 3 1/2- or 4-quart slow cooker, gradually stir the water into soup until smooth. Stir in chicken, frozen vegetables, and seasoned pepper.

  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • If using low-heat setting, turn to high-heat setting. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

Nutrition Facts

262 calories; 12 g total fat; 3 g saturated fat; 63 mg cholesterol; 908 mg sodium. 21 g carbohydrates; 3 g fiber; 19 g protein;

Reviews (2)

37 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
cream of chicken and mushroom soup.....full of MSG!
Rating: Unrated
cream of chicken and mushroom soup......? Please! MSG Monosodium glutamate