Coq au Vin
Quite simply, this classic French main dish recipe is chicken cooked in wine. Serve it over noodles to soak up all of the rich, wine-flavored sauce.
Source: Better Homes and Gardens
318 calories; fat 16g; cholesterol 89mg; saturated fat 5g; carbohydrates 7g; mono fat 5g; poly fat 3g; insoluble fiber 1g; sugars 3g; protein 27g; vitamin a 5199.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 10.1mg; vitamin b6 0.5mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 211mg; potassium 452mg; calcium 30.3mg; iron 1.8mg.