Recipes and Cooking Coq Au Vin Stew 4.3 (27) 1 Review Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 pound chicken thighs, skinned 1 envelope beefy onion soup mix (1/2 of a 2.2-ounce package) 1 ½ cup loose-pack frozen small whole onions 2 cup fresh button or wild mushrooms, quartered ½ cup dry red wine Hot-cooked mashed potatoes (optional) Snipped fresh basil or parsley (optional) Directions Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker. Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 305 Calories 8g Fat 12g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 161mg 54% Sodium 759mg 33% Total Carbohydrate 12g 4% Total Sugars 4g Protein 41g Vitamin C 8.3mg 42% Calcium 80.8mg 6% Iron 2.5mg 14% Potassium 607mg 13% Folate, total 16.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.