Rating: 4.5 stars
27 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.

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  • Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.

Nutrition Facts

305 calories; fat 8g; cholesterol 161mg; saturated fat 2g; carbohydrates 12g; mono fat 2g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 41g; vitamin a 97.2IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 11.1mg; vitamin b6 0.6mg; folate 16.1mcg; vitamin b12 0.5mcg; sodium 759mg; potassium 607mg; calcium 80.8mg; iron 2.5mg.
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