Coq Au Vin Stew
Beefy onion soup mix and red wine combine with chicken thighs, mushrooms, and onions for a succulent slow cooker stew.
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Coq Au Vin Stew
Directions
- Lightly coat a large skillet with nonstick cooking spray; heat over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown; drain off fat. Place chicken thighs in a 3-1/2- or 4-quart slow cooker.
- Sprinkle chicken thighs with dry soup mix. Add onions and mushrooms. Pour wine over all.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Using a slotted spoon, remove chicken from slow cooker. Use a fork to remove chicken from the bone, shredding it into bite-size pieces. Discard bones. Return chicken to mixture in cooker. If desired, serve with hot mashed potatoes and sprinkle with basil. Makes 4 servings.
Nutrition Facts (Coq Au Vin Stew)
- Per serving:
- 305 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 161 mg chol. ,
- 759 mg sodium ,
- 12 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 41 g pro.
Reviews (1)
David Dolfi
1550 Days Ago
was good