Confetti Chicken Big Bowl
With chicken, vegetables, and noodles, this dinner recipe is a complete meal.
Ingredients
Directions
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In a 4-quart Dutch oven cook chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink. Remove from Dutch oven.
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Add the remaining 1 tablespoon oil to Dutch oven. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.
Nutrition Facts
Per Serving:
454 calories,
(12 g saturated fat,
2 g polyunsaturated fat,
2 g monounsaturated fat),
44 mg cholesterol,
1087 mg sodium,
33 g carbohydrates,
4 g fiber,
4 g sugar,
26 g protein.
