Recipes and Cooking Confetti Chicken Big Bowl 4.0 (37) 4 Reviews With chicken, vegetables, and noodles, this dinner recipe is a complete meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Cook Time: 6 mins Total Time: 36 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 2 tablespoon vegetable oil 8 cloves garlic, minced 4 teaspoon minced fresh ginger 1 tablespoon red curry paste 1 teaspoon ground cumin 4 cup water 1 14 ounce can unsweetened coconut milk 2 cup shredded carrots (4 medium) 2 cup small broccoli florets 1 cup red sweet pepper strips (1 medium) 2 3 ounce package chicken-flavor ramen noodles, coarsely broken 2 cup snow pea pods, halved crosswise 2 tablespoon soy sauce 4 teaspoon lime juice 1 cup finely shredded fresh basil ⅓ cup snipped fresh cilantro Directions In a 4-quart Dutch oven cook chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink. Remove from Dutch oven. Add the remaining 1 tablespoon oil to Dutch oven. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls. Rate it Print Nutrition Facts (per serving) 454 Calories 25g Fat 33g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 454 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 44mg 15% Sodium 1087mg 47% Total Carbohydrate 33g 12% Total Sugars 4g Protein 26g Vitamin C 84.4mg 422% Calcium 80.8mg 6% Iron 2.7mg 15% Potassium 490mg 10% Folate, total 36.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.