Rating: 4 stars
35 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4

With chicken, vegetables, and noodles, this dinner recipe is a complete meal.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
30 mins
cook:
6 mins
total:
36 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven cook chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink. Remove from Dutch oven.

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  • Add the remaining 1 tablespoon oil to Dutch oven. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in the water, coconut milk, carrots, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in basil and cilantro. Serve in soup bowls.

Nutrition Facts

454 calories; fat 25g; cholesterol 44mg; saturated fat 12g; carbohydrates 33g; mono fat 2g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 26g; vitamin a 11953.2IU; vitamin c 84.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 7.9mg; vitamin b6 0.6mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 1087mg; potassium 490mg; calcium 80.8mg; iron 2.7mg.
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