Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.

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Instructions Checklist
  • To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.

Nutrition Facts

487 calories; 38 g total fat; 24 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 125 mg cholesterol; 1437 mg sodium. 175 mg potassium; 11 g carbohydrates; 1 g fiber; 4 g sugar; 29 g protein; 7434 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 3 mg iron;

Reviews (2)

48 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
04/21/2015
I love this recipe. It's a great way to introduce people to Thai flavors. In a pinch, I have substituted rice for the clear noodles and cilantro from a squeeze tube for fresh cilantro. Bottled lime juice isn't the same as fresh limes, so avoid that. I am making this right now with leftover chicken. I use homegrown jalapenos that I freeze whole in a baggie, and the amount of heat provided by using the recommended amount is perfectly suited for my tastes. . I always make a double batch, too. http://thepaleodietfoodlist.blogspot.com/
Rating: Unrated
03/11/2013
I really liked this soup, but definitely changed a few things to give it more umph and flavor! First, I used chicken broth instead of water...why would you not?! Secondly, I added mushrooms and zucchini (sliced). Finally, I probably tripled the amount of Thai spice/seasoning...I like it spicy!! Also, because I follow a Paleo diet, I sub'd coconut aminos for the soy sauce - gotta keep it legal! With my changes, it was a really yummy and hearty soup, definitely will make again and maybe add some celery next time?