Recipes and Cooking Coconut Lime Chicken Soup 4.3 (49) 3 Reviews Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 2-2.5 pound deli-roasted chicken 1 15 ounce can unsweetened coconut milk 2 cup water ¼ cup lime juice (2 medium limes) 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups) 1 tablespoon soy sauce 2 teaspoon Thai seasoning blend ¼ teaspoon salt Thai seasoning blend (optional) Fresh cilantro (optional) Lime wedges (optional) Directions Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender. To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 487 Calories 38g Fat 11g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 38g 49% Saturated Fat 24g 120% Cholesterol 125mg 42% Sodium 1437mg 62% Total Carbohydrate 11g 4% Total Sugars 4g Protein 29g Vitamin C 7.1mg 36% Calcium 20.2mg 2% Iron 3.1mg 17% Potassium 175mg 4% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.