Citrus Chicken

These citrus chicken breasts with an easy orange glaze make a quick weeknight meal.

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5.0 by 3 people

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Citrus Chicken

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Sprinkle chicken with salt. In a medium nonstick skillet cook chicken in hot oil over medium heat for 8 to 10 minutes or until chicken is done (170 degree F), turning once.
  2. Meanwhile, finely shred enough of the orange peel to measure 1/4 teaspoon; set aside. Peel orange. Cut orange in half lengthwise; cut crosswise into slices. In a small bowl combine orange peel and orange slices. Add orange marmalade, ginger, and, if desired, crushed red pepper; toss gently to coat.
  3. Remove cooked chicken from skillet; cover and keep warm. Reduce heat to low. Add orange mixture to the skillet. Cook and stir for 30 to 60 seconds or until marmalade is melted and mixture is heated through. Serve the orange mixture over chicken. Makes 2 servings.

From the Test Kitchen

For 4 servings:

Prepare as above, except use a large nonstick skillet (in step 1) and finely shred enough of the orange peel to measure 1/2 teaspoon (in step 2).

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Nutrition Facts (Citrus Chicken)

  • Per serving:
  • 207 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 66 mg chol. ,
  • 210 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 27 g pro.
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