Gutsy in flavor, but low in fat, this chicken and vegetable meal is healthy and easy to prepare.
In a large saucepan cook chicken, half at a time, in hot oil over medium-high heat until brown. Remove chicken.
Add onion to saucepan; cover and cook over medium heat about 5 minutes or until tender. Stir in garlic, chili powder, cumin, and cinnamon; cook and stir for 30 seconds.
Stir in beans, tomatoes, broth, and succotash. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in chicken; heat through.