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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Grease a 3-quart rectangular baking dish; set aside. In a medium bowl combine chicken and chipotle chile pepper; set aside.

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  • For sauce, in a large bowl combine cream of chicken soup, sour cream, and undrained green chile peppers. Stir 1/2 cup of the sauce into the chicken mixture.

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  • Divide chicken mixture among tortillas. Sprinkle 1-1/2 cups of the cheese and the green onions over chicken mixture on tortillas. Roll up tortillas; place, seam sides down, in prepared baking dish. Pour remaining sauce over all. Cover baking dish with foil.

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  • Bake in preheated oven about 35 minutes or until edges are bubbly. Uncover; sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings.

Nutrition Facts

786 calories; 47 g total fat; 24 g saturated fat; 4 g polyunsaturated fat; 13 g monounsaturated fat; 169 mg cholesterol; 1376 mg sodium. 42 g carbohydrates; 2 g fiber; 3 g sugar; 47 g protein;

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