Chipotle Chicken Enchiladas

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 35 mins to 40 mins 350°F

Chipotle Chicken Enchiladas

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Directions

  1. Preheat oven to 350 degree F. Grease a 3-quart rectangular baking dish; set aside. In a medium bowl combine chicken and chipotle chile pepper; set aside.
  2. For sauce, in a large bowl combine cream of chicken soup, sour cream, and undrained green chile peppers. Stir 1/2 cup of the sauce into the chicken mixture.
  3. Divide chicken mixture among tortillas. Sprinkle 1-1/2 cups of the cheese and the green onions over chicken mixture on tortillas. Roll up tortillas; place, seam sides down, in prepared baking dish. Pour remaining sauce over all. Cover baking dish with foil.
  4. Bake in preheated oven about 35 minutes or until edges are bubbly. Uncover; sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 4 servings.
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Nutrition Facts (Chipotle Chicken Enchiladas)

  • Per serving:
  • 786 kcal ,
  • 47 g fat
  • (24 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 169 mg chol. ,
  • 1376 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 47 g pro.
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