Chicken with Spiced Tomato Jam A spicy tomato jam flavored with orange juice and a host of spices is the perfect accompaniment to this breaded chicken main dish recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 20, 2019 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 45 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 Spiced Tomato Jam (below) ¾ cup fine dry bread crumbs ⅓ cup grated Romano cheese 1 tablespoon snipped fresh chives 2 teaspoon chili powder ⅛ teaspoon ground black pepper ¼ teaspoon salt ¼ cup olive oil 2 tablespoon Dijon-style mustard 1 tablespoon lemon juice ½ teaspoon salt 12 chicken drumsticks, skinned Spiced Tomato Jam 1 14.5 ounce can undrained diced tomatoes ¼ cup brown sugar 2 tablespoon balsamic vinegar 2 teaspoon frozen orange juice concentrate ¼ teaspoon ground cinnamon ⅛ teaspoon ground ginger ⅛ teaspoon crushed red pepper dash ground allspice 1 tablespoon cold butter Directions Start preparing jam. Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Combine crumbs, cheese, chives, chili powder, pepper, and 1/4 teaspoon salt. Combine oil, mustard, lemon juice, and 1/2 teaspoon salt; brush on chicken. Roll in crumb mixture to coat. Place on prepared baking sheet. Bake for 45 to 55 minutes or until no longer pink (180 degrees F). Serve with jam. Makes 6 servings. Spiced Tomato Jam In saucepan combine undrained diced tomatoes, brown sugar, balsamic vinegar, frozen orange juice concentrate, cinnamon, ginger, crushed red pepper, and a dash ground allspice. Bring to boiling; reduce heat to medium. Simmer, uncovered, for 30 minutes, stir occasionally until most of the liquid has evaporated and jam is thickened. Stir in cold butter until melted. Makes about 1 cup. Print Nutrition Facts (per serving) 476 Calories 20g Fat 25g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 476 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 25% Cholesterol 167mg 56% Sodium 905mg 39% Total Carbohydrate 25g 9% Total Sugars 14g Protein 46g Vitamin C 15.9mg 80% Calcium 121.2mg 9% Iron 3.2mg 18% Potassium 628mg 13% Folate, total 40.3mcg Vitamin B-12 0.9mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.