Recipes and Cooking Chicken with Parmesan Noodles 4.0 (131) 6 Reviews Combine carrots, chicken, and pasta for a light weeknight dinner that's ready in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 9 ounce package refrigerated angel hair pasta, or other long noodle-shape pasta such as fettuccine or linguine 4 large carrots, thinly sliced 2 tablespoon butter 1 ½ pound skinless, boneless chicken breast halves, cut into bite-size pieces 6 tablespoon purchased basil pesto ¼ cup finely shredded Parmesan cheese Olive oil (optional) Fresh basil (optional) Directions Cook pasta according to package directions. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat. Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings. Blaine Moats Rate it Print Nutrition Facts (per serving) 390 Calories 16g Fat 28g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 390 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 114mg 38% Sodium 369mg 16% Total Carbohydrate 28g 10% Protein 33g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.