Recipes and Cooking Chicken with Cherry-Ginger Chutney 4.3 (6) 1 Reviews Ginger supplies the zing in this main-dish chicken recipe that also includes tart cherries, sweet apples, and crunchy walnuts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 medium skinless, boneless chicken breast halves, each cut into 4 pieces ½ teaspoon ground ginger 1 tablespoon olive oil ½ cup dried tart red cherries 1 large apple, thinly sliced across fruit and seeded ⅓ cup coarsely chopped walnuts 4 teaspoon packed brown sugar 3 tablespoon cider vinegar Directions Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar, 1/4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds. Serves 4. Print Nutrition Facts (per serving) 364 Calories 12g Fat 30g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 82mg 27% Sodium 249mg 11% Total Carbohydrate 30g 11% Total Sugars 25g Protein 35g Vitamin C 4.1mg 21% Calcium 50.5mg 4% Iron 1.8mg 10% Potassium 657mg 14% Folate, total 16.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.