Chicken with Brandied Fruit and Almonds

This chicken dinner recipe, ready in 30 minutes, has a mix of nectarines, brandy, and lemon juice served over tender chicken breasts.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken with Brandied Fruit and Almonds

Reviews (0)

1.0 by 1 people

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Directions

  1. Place each chicken piece between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Combine flour, salt, and red pepper. Coat chicken pieces with flour mixture.
  2. Heat olive oil and butter or margarine in a large skillet over medium heat. Add chicken and cook for 6 to 8 minutes or until chicken is tender and no longer pink, turning once. Remove skillet from heat. Transfer chicken to a serving platter; cover and keep warm. Add nectarines, brandy, lemon juice, and water to the skillet. Return to heat and cook for 1 minute, stirring gently.
  3. To serve, spoon fruit mixture over chicken. Sprinkle with almonds. Garnish with oregano, if desired. Makes 4 servings.

From the Test Kitchen

Menu Suggestion:

Make it a meal with savory herbed muffins and raspberry sorbet.

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Nutrition Facts (Chicken with Brandied Fruit and Almonds)

  • Per serving:
  • 303 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 67 mg chol. ,
  • 217 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 24 g pro.
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