Chicken with Black Beans and Rice

This colorful one-dish meal goes together quickly and is sure to please the whole family.

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Reviews (0)

4.0 by 83 people

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  • Makes: 6 servings
  • Serving Size: 3 ounces chicken + 2/3 cup rice mixture
  • Prep: 20 mins
  • Bake: 50 mins 375°F

Chicken with Black Beans and Rice

Directions

  1. In a large resealable plastic bag combine flour, 1 teaspoon of the chili powder, the salt, and pepper. Add chicken pieces, half at a time. Seal bag; shake to coat.
  2. In a very large skillet brown chicken on all sides in hot oil over medium heat about 10 mintues, turning occasionally. Remove chicken from skillet and set aside; discard drippings. Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, the remaining 1/2 teaspoon chili powder, the cayenne pepper, and garlic to the skillet. Bring to boiling. Transfer rice mixture to a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange chicken pieces on top of rice mixture.
  3. Bake, covered, in a 375 degrees F oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks) and rice is tender. Makes 6 servings.
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Nutrition Facts (Chicken with Black Beans and Rice)

  • Per serving:
  • 437 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 86 mg chol. ,
  • 634 mg sodium ,
  • 40 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 35 g pro.
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Reviews (2)

83 Ratings
6 Days Ago
5.0
I¿ve been making this for years. I had the recipe on a print out but seems I lost it. Promised hubby I¿d make tonight. After tearing the house apart for over an hour I went to my phone to search. Took 30 minutes but finally found it. I¿ve always made with boneless skinless chicken boobs that I slice horizontally and pound down a bit. I only brown them but a minute or so and after 45 minutes I remove from oven, sprinkle a bit of cheese on top of the boobs and throw back in the oven for a couple minutes which I¿ve turned off already. Then I pull it out and cover loosely while I heat up some garlic naan to go with. Letting it rest also helps everything settle. It¿s one of our favorite Autumn casseroles... even looks Autumnal!!¿¿
1721 Days Ago
Made this and followed te recipe to the T.... chicken was not done and rice was very very hard. It smelt delicious, but it all went in the trash!

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