Chicken with Artichokes and Olives

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 7 hrs to 8 hrs Low or High 3-1/2 to 4 hours

Chicken with Artichokes and Olives

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5.0 by 1 people

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Directions

  1. In a 3-1/2- or 4-quart slow cooker combine the mushrooms, undrained tomatoes, frozen artichoke hearts, broth, onion, olives, and wine. Stir in tapioca, curry powder, thyme, salt, and pepper. Add chicken; spoon some of the tomato mixture over the chicken.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If desired, serve with hot cooked rice. Makes 6 servings.
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Nutrition Facts (Chicken with Artichokes and Olives)

  • Per serving:
  • 227 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 66 mg chol. ,
  • 578 mg sodium ,
  • 15 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 29 g pro.
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