Rating: 3.5 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
  • 24 Ratings

With the right ingredients, an outstanding meal can be ready in minutes, 18 minutes to be exact. A can of apricots, some orzo, and skinless, boneless chicken breasts plus some onion and curry powder are just about all you need for this dinner.

Source: Better Homes and Gardens

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total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.

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  • Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.

  • Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. Makes 4 servings.

Nutrition Facts

458 calories; fat 9g; cholesterol 66mg; saturated fat 1g; carbohydrates 59g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 17g; protein 34g; vitamin a 1603.5IU; vitamin c 8.3mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 16.8mg; vitamin b6 0.8mg; folate 149.2mcg; vitamin b12 0.4mcg; sodium 230mg; potassium 597mg; calcium 50.5mg; iron 3.8mg.
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