12 Ratings
  • 5 star values: 11
  • 3 star values: 1
  • 12 Ratings

Little is more comforting than a chicken soup recipe on a chilly day or when you’re under the weather. Try this chicken and rice recipe for a hearty meal that’s packed with protein and veggies.

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Ingredients

Directions

  • In a Dutch cook and stir carrot, onion, and celery in hot butter for 5 minutes or until tender. Add broth and wild rice. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Add chicken pieces. Simmer, covered, for 20 to 25 minutes more or until wild rice is tender.

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  • In a small bowl combine flour and softened butter to make a smooth paste. Stir flour mixture into the rice mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add half-and-half. Cook and stir over medium heat until heated through. Season to taste with salt and pepper.

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  • Makes 4 servings (6 cups)

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Nutrition Facts

479 calories, (14 g saturated fat, 119 mg cholesterol, 1213 mg sodium, 36 g carbohydrates, 3 g fiber, 30 g protein.

Reviews

12 Ratings
  • 5 star values: 11
  • 3 star values: 1