Recipes and Cooking Chicken-Vegetable Tacos 5.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2009 Print Share Share Tweet Pin Email Total Time: 45 mins Yield: 12 tacos Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breasts, cut into bite-size strips 1 cup bottled green salsa 4 ounce fingerling potatoes 2 ears sweet corn, uncooked 12 8 inch whole wheat tortillas, heated 2 tomatoes, seeded and chopped ½ cup coarsely chopped Italian (flat-leaf) parsley 2 red, yellow, and/or green sweet peppers, coarsely chopped 2 small zucchini, cut in thin wedges Directions In microwave-safe bowl combine chicken and 1/2 cup salsa. Microcook, covered, on 100 percent power (high) 5 to 7 minutes, stirring once, until no pink remains. Remove with slotted spoon. Cover and keep warm. In medium microwave-safe bowl combine potatoes and 1 tablespoon water. Cover with plastic wrap and microcook on 100 per cent power (high) 3 to 4 minutes or until tender, tossing once. Carefully open corner of plastic to let steam escape. Cool briefly. Cut in chunks; lightly sprinkle with salt. Cut uncooked corn from cobs. On each tortilla place chicken, corn, tomatoes, parsley, sweet pepper, potatoes, zucchini, and remaining salsa. Serve immediately. Makes 12 tacos. Print Nutrition Facts (per serving) 311 Calories 14g Fat 24g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 311 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 67mg 22% Sodium 925mg 40% Total Carbohydrate 24g 9% Protein 24g Vitamin C 40.7mg 204% Calcium 90.9mg 7% Iron 3.4mg 19% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.