Chicken-Stuffed Zucchini

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 servings
  • Prep: 20 mins
  • Bake: 10 mins to 15 mins 400°F

Chicken-Stuffed Zucchini

Reviews (0)

Rate This!

Directions

  1. In a Dutch oven or large saucepan cook whole zucchini in boiling, lightly salted water for 5 minutes; drain and cool slightly. Cut a lengthwise slice from the top of each zucchini. Using a spoon, carefully scoop out pulp, leaving about 1/4-inch shells.
  2. For filling, in a medium bowl stir together the cooked chicken, steamed vegetables, tomato, 2 tablespoons of the cheese, and the seasoning. Spoon filling into zucchini shells. Place in a shallow baking pan. Sprinkle with the remaining cheese.
  3. Bake in a 400 degree F oven for 10 to 15 minutes or until heated through. Makes 2 servings.

From the Test Kitchen

For 4 servings:

Prepare as above, except use 1/4 cup of the cheese in filling (in step 2).

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chicken-Stuffed Zucchini)

  • Per serving:
  • 175 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 53 mg chol. ,
  • 267 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close