61 Ratings
  • 4 Rating Star 20
  • 5 Rating Star 17
  • 3 Rating Star 10
  • 2 Rating Star 9
  • 1 Rating Star 4
  • 0 Rating Star 1

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

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Ingredients

Directions

  • Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

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  • Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

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Nutrition Facts

532 calories, 14 g fat (6 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 162 mg cholesterol, 775 mg sodium, 54 g carbohydrates, 3 g fiber, 4 g sugar, 46 g protein.

Reviews (1)

61 Ratings
  • 4 Rating Star 20
  • 5 Rating Star 17
  • 3 Rating Star 10
  • 2 Rating Star 9
  • 1 Rating Star 4
  • 0 Rating Star 1
02/06/2013
This recipe was too bland for our tastes. I'd suggest finding a way to spice it up.