Chicken Stroganoff


Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins


  • 2 pound skinless, boneless chicken breast halves and/or thighs

  • 1 cup chopped onion

  • 2 10.75 ounce can condensed cream of mushroom soup with roasted garlic

  • cup water

  • 12 ounce dried wide egg noodles

  • 1 8 ounce carton dairy sour cream

  • Freshly ground black pepper (optional)


  1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

  3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

Nutrition Facts (per serving)

532 Calories
14g Fat
54g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 532
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 162mg 54%
Sodium 775mg 34%
Total Carbohydrate 54g 20%
Total Sugars 4g
Protein 46g
Vitamin C 3.5mg 18%
Calcium 101mg 8%
Iron 3.1mg 17%
Potassium 445mg 9%
Folate, total 104.8mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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