Chicken Salad with Tahini Sauce

Tahini, a thick paste made of ground sesame seed, flavors the dressing for this refreshing chicken and cabbage salad. Look for tahini in the ethnic foods section of your grocery store.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 12 mins

Chicken Salad with Tahini Sauce

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Directions

  1. Place the chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until tender and no longer pink, turning once. Cut chicken into thin, bite-size strips. Cut onions and carrots into julienne strips. In a large bowl combine the cooked chicken, onions, and carrots. Cover and chill until serving time.
  2. For dressing, stir together the tahini, soy sauce, vinegar, salad oil, sugar, chili oil, and garlic. If necessary, thin with brewed tea or water. To serve, divide greens among 4 plates or place on a serving platter. Place chicken mixture atop greens. Top with dressing and sprinkle with peanuts. Makes 4 main-dish servings.

From the Test Kitchen

Prepare dressing; cover and chill up to 12 hours. Stir well before serving.

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Nutrition Facts (Chicken Salad with Tahini Sauce)

  • Per serving:
  • 316 kcal ,
  • 21 g fat
  • 45 mg chol. ,
  • 874 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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