• 2 Ratings

Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco sauce that's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and bake until golden.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

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Instructions Checklist
  • Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

Nutrition Facts

305 calories; 9 g total fat; 3 g saturated fat; 43 mg cholesterol; 527 mg sodium. 34 g carbohydrates; 2 g fiber; 21 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0