Chicken Paella

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Stand: 5 mins

Chicken Paella

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Directions

  1. In a large skillet heat oil over medium heat. Add onion and sweet pepper; cook and stir about 4 minutes or until onion is tender.
  2. Add chicken, garlic, paprika, and turmeric. Cook and stir until chicken is brown. Stir in uncooked rice, broth, water, salt, and black pepper.
  3. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Stir in tomatoes and peas. Cover and let stand for 5 minutes before serving. Makes 4 servings.
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Nutrition Facts (Chicken Paella)

  • Per serving:
  • 333 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 49 mg chol. ,
  • 506 mg sodium ,
  • 37 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 27 g pro.

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