• 16 Ratings

Present a batch of this flavorful soup in a pretty jar for a gift of pure comfort.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-quart pot, combine broth, soup, water, thyme, salt, and pepper. Add chicken legs, carrots, onion, celery, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 30 to 40 minutes or until chicken is no longer pink and vegetables are tender.

Instructions Checklist
  • Remove chicken from pan; cool slightly. Discard bay leaf. Return broth mixture to boiling; add noodles and frozen peas. Cook for 5 to 7 minutes or until noodles are tender, stirring occasionally. Remove chicken from bones; discard bones. Shred or chop meat; stir into soup. Let cool. Divide soup between two quart jars. Fasten lids; attach directions for serving soup to jars.

Gift It!

Add soup to a quart screw-top jar. Wrap jar with a towel and ribbon. Insert a personalized gift tag.

Nutrition Facts

223 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 64 mg cholesterol; 1063 mg sodium. 306 mg potassium; 24 g carbohydrates; 2 g fiber; 3 g sugar; 16 g protein; 0 g trans fatty acid; 3644 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;


16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5