• 16 Ratings

Present a batch of this flavorful soup in a pretty jar for a gift of pure comfort.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-quart pot, combine broth, soup, water, thyme, salt, and pepper. Add chicken legs, carrots, onion, celery, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 30 to 40 minutes or until chicken is no longer pink and vegetables are tender.

Instructions Checklist
  • Remove chicken from pan; cool slightly. Discard bay leaf. Return broth mixture to boiling; add noodles and frozen peas. Cook for 5 to 7 minutes or until noodles are tender, stirring occasionally. Remove chicken from bones; discard bones. Shred or chop meat; stir into soup. Let cool. Divide soup between two quart jars. Fasten lids; attach directions for serving soup to jars.

Gift It!

Add soup to a quart screw-top jar. Wrap jar with a towel and ribbon. Insert a personalized gift tag.

Nutrition Facts

223 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 64mg; sodium 1063mg; potassium 306mg; carbohydrates 24g; fiber 2g; sugar 3g; protein 16g; trans fatty acidg; vitamin a 3644IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 30mg; iron 2mg.


16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5