Rating: 3 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 5
  • 16 Ratings

Present a batch of this flavorful soup in a pretty jar for a gift of pure comfort.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

prep:
30 mins
cook:
35 mins
total:
65 mins
Servings:
6
Yield:
2 jars (three 1 1/3-cup servings each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart pot, combine broth, soup, water, thyme, salt, and pepper. Add chicken legs, carrots, onion, celery, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 30 to 40 minutes or until chicken is no longer pink and vegetables are tender.

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  • Remove chicken from pan; cool slightly. Discard bay leaf. Return broth mixture to boiling; add noodles and frozen peas. Cook for 5 to 7 minutes or until noodles are tender, stirring occasionally. Remove chicken from bones; discard bones. Shred or chop meat; stir into soup. Let cool. Divide soup between two quart jars. Fasten lids; attach directions for serving soup to jars.

Gift It!

Add soup to a quart screw-top jar. Wrap jar with a towel and ribbon. Insert a personalized gift tag.

Nutrition Facts

223 calories; fat 7g; cholesterol 64mg; saturated fat 2g; carbohydrates 24g; mono fat 2g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 16g; vitamin a 3644.3IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 6.5mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 0.2mcg; sodium 1063mg; potassium 306mg; calcium 30.3mg; iron 1.8mg.
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