Chicken Merlot with Mushrooms

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs Low or High 3-1/2 to 4 hours

Chicken Merlot with Mushrooms

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Directions

  1. In a 3-1/2- to 5-quart slow cooker place mushrooms, onion, and garlic. Place chicken on top of vegetables. In a bowl combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar (if using), salt, and pepper. Pour over chicken.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If using, stir in fresh basil. If desired, serve over pasta. Sprinkle with Parmesan cheese. Makes 6 servings.
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Nutrition Facts (Chicken Merlot with Mushrooms)

  • Per serving:
  • 306 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 89 mg chol. ,
  • 595 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 35 g pro.
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