Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 20 Ratings

This easy Chicken Marsala recipe cooks in mere minutes--and in just one skillet. Serve over a bed of pasta to soak up plenty of the marsala sauce.

Source: Better Homes and Gardens

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Recipe Summary

total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl stir together flour, marjoram, salt, and pepper. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick . Remove plastic wrap. Repeat with remaining chicken breast halves. Lightly coat chicken on both sides with flour mixture; shake off excess.

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  • In a large skillet cook mushrooms and green onion in 1 tablespoon of the butter over medium-high heat until tender; remove from skillet. In the same skillet cook chicken in remaining 2 tablespoons butter for 5 to 6 minutes, turning to brown evenly.

  • Remove skillet from heat. Return mushrooms and green onion to skillet. Carefully add broth and Marsala to skillet. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 2 minutes more, stirring occasionally. Season sauce to taste with additional salt and pepper. Transfer chicken to a serving platter. Spoon mushroom mixture over chicken. If desired, serve over pasta.

  • Makes 4 servings

Veal Marsala:

Prepare as directed above except, substitute 12 ounces veal scallopini for the chicken. Cook the veal in the 2 tablespoons hot butter for 2 to 3 minutes or until light brown, turning once halfway through cooking time. If necessary, cook half of the veal at a time. Continue as directed in step 3.Nutrition Facts per scallopini: 260 cal., 12 g total fat (6 g sat. fat), 91 mg chol., 313 mg sodium, 10 g carbo., 1 g fiber, 21 g pro.Daily Values: 7% vit. A, 2% vit. C, 2% calcium, 9% ironExchanges: 1 1/2 Vegetable, 2 1/2 Very Lean Meat, 3 Fat

Nutrition Facts

298 calories; fat 12g; cholesterol 90mg; saturated fat 6g; carbohydrates 10g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 30g; vitamin a 388.7IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 12.2mg; vitamin b6 0.6mg; folate 12.1mcg; vitamin b12 0.3mcg; sodium 329mg; potassium 465mg; calcium 30.3mg; iron 1.8mg.
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