• 1 Rating

A rich mushroom sauce tops this quick chicken and pasta dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain and keep warm. Meanwhile, in a large skillet cook garlic in hot margarine for 30 seconds. Add half of the chicken and half of each of the herbs. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Remove chicken, reserving drippings in skillet. Repeat with the remaining chicken and herbs.

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  • Add mushrooms to drippings in skillet. Cook and stir about 3 minutes or until tender. Add spaghetti sauce, wine, and, if desired, sugar. Return chicken to skillet; heat through. Serve over the hot pasta. Makes 6 servings.

Nutrition Facts

426 calories; 7 g total fat; 1 g saturated fat; 40 mg cholesterol; 128 mg sodium. 0 mg potassium; 64 g carbohydrates; 4 g fiber; 25 g protein; 144 RE vitamin a; 0 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 5 mg iron;

Reviews

1 Ratings
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