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A rich mushroom sauce tops this quick chicken and pasta dinner.

Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions; drain and keep warm. Meanwhile, in a large skillet cook garlic in hot margarine for 30 seconds. Add half of the chicken and half of each of the herbs. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Remove chicken, reserving drippings in skillet. Repeat with the remaining chicken and herbs.

  • Add mushrooms to drippings in skillet. Cook and stir about 3 minutes or until tender. Add spaghetti sauce, wine, and, if desired, sugar. Return chicken to skillet; heat through. Serve over the hot pasta. Makes 6 servings.

Nutrition Facts

426 calories; fat 7g; cholesterol 40mg; saturated fat 1g; carbohydrates 64g; insoluble fiber 4g; protein 25g; vitamin a 144.2RE; vitamin c 13.6mg; sodium 128mg; calcium 30.3mg; iron 4.7mg.