Chicken Kiev
Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Cheesy Chicken Rolls:
Prepare as directed, except substitute 2 1/2x1/2-inch sticks of caraway, blue, Gruyere, or cheddar cheese for the butter. If using caraway or blue cheese, omit the parsley. If using Gruyere cheese, substitute 2 teaspoons snipped fresh tarragon for the parsley. If using cheddar cheese, substitute 2 teaspoons snipped fresh thyme for the parsley.Nutrition Facts per roll: 328 cal., 15 g total fat (6 g sat. fat), 142 mg chol., 479 mg sodium, 13 g carbo., 1 g fiber, 33 g pro.
Nutrition Facts
Per Serving:
377 calories; total fat 22g; saturated fat 11g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 160mg; sodium 499mg; potassium 258mg; carbohydrates 13g; fiber 1g; sugar 1g; protein 30g; vitamin a 0RE; vitamin a 729IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 12mcg; vitamin b12 0mcg; calcium 50mg; iron 2mg.