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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a plastic bag combine the flour, salt, and pepper. Add chicken strips to the bag and shake bag to coat chicken.

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  • In a large skillet heat 2 tablespoons of the butter over medium heat until hot. Add coated chicken strips and cook about 8 minutes or until chicken is tender and no longer pink and coating is golden brown, stirring occasionally. Remove chicken from skillet; keep warm.

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Instructions Checklist
Instructions Checklist
  • Heat remaining butter in skillet until hot. Add chili peppers, onion, and crushed red pepper. Cook and stir about 5 minutes or until tender but not brown, stirring up any browned bits. Add cream to skillet. Bring just to boiling. Return chicken to skillet; stir until combined. Simmer, uncovered, for 1 minute more or until slightly thickened.

Instructions Checklist
  • Transfer chicken mixture to a serving dish. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted. Serve over hot cooked fettuccine. Makes 4 servings.

Nutrition Facts

392 calories; 19 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 100 mg cholesterol; 294 mg sodium. 371 mg potassium; 28 g carbohydrates; 1 g fiber; 1 g sugar; 27 g protein; 0 RE vitamin a; 826 IU vitamin a; 56 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 2 mg iron;

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