Chicken, Goat Cheese, and Greens
Just pick up a ready-to-eat roasted chicken on your way home from work for this easy dinner.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Tips
This recipe doubles easily to serve 8. Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan. Bake as above.
Nutrition Facts
Per Serving:
542 calories; fat 36g; cholesterol 143mg; saturated fat 10g; carbohydrates 7g; mono fat 17g; poly fat 6g; insoluble fiber 3g; sugars 2g; protein 48g; vitamin a 9086.4IU; vitamin c 31.3mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 13.4mg; vitamin b6 0.8mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 620mg; potassium 891mg; calcium 131.3mg; iron 5mg.