Chicken, Goat Cheese, and Greens
Just pick up a ready-to-eat roasted chicken on your way home from work for this easy dinner.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
This recipe doubles easily to serve 8. Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan. Bake as above.
Nutrition Facts
Per Serving:
542 calories; 36 g total fat; 10 g saturated fat; 6 g polyunsaturated fat; 17 g monounsaturated fat; 143 mg cholesterol; 620 mg sodium. 891 mg potassium; 7 g carbohydrates; 3 g fiber; 2 g sugar; 48 g protein; 9086 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 5 mg iron;