Chicken & Fruit Salad

Dress up leftover cooked chicken with this fabulous peanut butter, soy sauce, and ginger dressing. Ease preparation by picking up a roasted whole chicken from the supermarket.

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  • Makes: 4 servings
  • Serving Size: 2 1/4 cups
  • Start to Finish: 30 mins

Chicken & Fruit Salad

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Directions

  1. On four salad plates, arrange romaine, chicken, apple, and grapes.
  2. In a small bowl, whisk together the water, peanut butter, soy sauce, and ground ginger. Drizzle sauce over arranged salad. If desired, garnish with pineapple spears. Makes: 4 (2-1/4 cup) servings
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Nutrition Facts (Chicken & Fruit Salad)

  • Per serving:
  • 205 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 60 mg chol. ,
  • 218 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 25 g pro.
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