Chicken Focaccia Sandwich

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Chicken Focaccia Sandwich

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Directions

  1. Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise dressing.
  2. Layer basil leaves, chicken, and roasted sweet peppers between bread halves. Cut into quarters. Wrap each sandwich individually.

From the Test Kitchen

To tote:

Place in insulated container with ice packs.

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Nutrition Facts (Chicken Focaccia Sandwich)

  • Per serving:
  • 314 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 40 mg chol. ,
  • 597 mg sodium ,
  • 40 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 19 g pro.

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