Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise dressing.

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  • Layer basil leaves, chicken, and roasted sweet peppers between bread halves. Cut into quarters. Wrap each sandwich individually.

To tote:

Place in insulated container with ice packs.

Nutrition Facts

314 calories; fat 10g; cholesterol 40mg; saturated fat 1g; carbohydrates 40g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 19g; sodium 597mg.
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