Chicken Florentine Artichoke Bake
Artichokes, chicken and spinach come together in this delicious casserole recipe.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
531 calories; total fat 24g; saturated fat 13g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 163mg; sodium 897mg; potassium 500mg; carbohydrates 41g; fiber 5g; sugar 6g; protein 36g; vitamin a 4227IU; vitamin c 15mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 8mg; vitamin b6 0mg; folate 181mcg; vitamin b12 1mcg; calcium 475mg; iron 5mg.