Chicken Florentine Artichoke Bake


Artichokes, chicken and spinach come together in this delicious casserole recipe.

Chicken Florentine Artichoke Bake
Photo: Sue Mitchell
Prep Time:
30 mins
Cook Time:
5 mins
Bake Time:
30 mins
Total Time:
1 hr 5 mins


  • 8 ounce dried bow tie pasta

  • 1 small onion, chopped

  • 1 tablespoon butter

  • 2 eggs

  • 1 ¼ cup milk

  • 1 teaspoon dried Italian seasoning

  • ¼ - ½ teaspoon crushed red pepper (optional)

  • 2 cup chopped cooked chicken

  • 2 cup shredded Monterey Jack cheese (8 oz.)

  • 1 14 ounce can artichoke hearts, drained and quartered

  • 1 10 ounce frozen chopped spinach, thawed and well drained

  • ½ cup oil-packed dried tomatoes, drained and chopped

  • ¼ cup grated Parmesan cheese

  • ½ cup soft bread crumbs

  • ½ teaspoon paprika

  • 1 tablespoon butter, melted


  1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.

  2. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole.

  3. Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.

Nutrition Facts (per serving)

531 Calories
24g Fat
41g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 531
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 163mg 54%
Sodium 897mg 39%
Total Carbohydrate 41g 15%
Total Sugars 6g
Protein 36g
Vitamin C 14.8mg 74%
Calcium 474.5mg 37%
Iron 4.7mg 26%
Potassium 500mg 11%
Folate, total 181.4mcg
Vitamin B-12 1mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles