Chicken Fingers Painter's Palette

Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.

picasso party
Start To Finish Time:
25 mins
Servings:
8

Ingredients

  • 3 10 ounce package frozen cooked breaded chicken breast sticks

  • 1 Honey Dipping Sauce

  • 1 Sweet Barbecue Dipping Sauce

  • 1 cup bottled ranch salad dressing

Honey Dipping Sauce

  • ¾ cup honey

  • 3 tablespoon yellow mustard

  • ½ teaspoon garlic powder

Sweet Barbecue Dipping Sauce

  • ¾ cup barbecue sauce

  • ½ cup grape jelly

Directions

  1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.

Honey Dipping Sauce

  1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.

Sweet Barbecue Dipping Sauce

  1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.