Chicken Fingers Painter's Palette

Three tasty dipping sauces in the recipe make these breaded chicken sticks a party hit with kids.

picasso party
Start To Finish Time:
25 mins


  • 3 10 ounce package frozen cooked breaded chicken breast sticks

  • 1 Honey Dipping Sauce

  • 1 Sweet Barbecue Dipping Sauce

  • 1 cup bottled ranch salad dressing

Honey Dipping Sauce

  • ¾ cup honey

  • 3 tablespoon yellow mustard

  • ½ teaspoon garlic powder

Sweet Barbecue Dipping Sauce

  • ¾ cup barbecue sauce

  • ½ cup grape jelly


  1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.

Honey Dipping Sauce

  1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.

Sweet Barbecue Dipping Sauce

  1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.