Add a spicy option to your roster of simple slow-cooker recipes with this irresistible chicken curry. Simmering the ingredients in the cooker gives the flavors plenty of time to mingle and meld.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.

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  • In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeño peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.

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  • Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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  • If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.

Nutrition Facts

409 calories; 14 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 49 mg cholesterol; 513 mg sodium. 725 mg potassium; 45 g carbohydrates; 4 g fiber; 8 g sugar; 26 g protein; 6268 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 5 mg iron;

Reviews (1)

35 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
03/10/2017
So delicious. My favorite recipe.