Rating: 4 stars
34 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

Add a spicy option to your roster of simple slow-cooker recipes with this irresistible chicken curry. Simmering the ingredients in the cooker gives the flavors plenty of time to mingle and meld.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
6 hrs
cook:
30 mins
total:
7 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat.

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  • In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeño peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture.

  • Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts. Makes 8 servings.

Nutrition Facts

409 calories; fat 14g; cholesterol 49mg; saturated fat 10g; carbohydrates 45g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 8g; protein 26g; vitamin a 6268.1IU; vitamin c 11.8mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 10.7mg; vitamin b6 0.7mg; folate 76.6mcg; vitamin b12 0.2mcg; sodium 513mg; potassium 725mg; calcium 60.6mg; iron 4.5mg.
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