Rating: 4 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
slow-cook:
5 hrs
total:
5 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, place onion, chicken, sweet peppers, currants, and garlic. In a large bowl, combine undrained tomatoes, tapioca, curry powder, salt, cumin, and mace. Pour over all.

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  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Serve chicken mixture over rice. Sprinkle with green onion and almonds.

Nutrition Facts

338 calories; fat 6g; cholesterol 98mg; saturated fat 1g; carbohydrates 40g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 31g; vitamin a 485.9IU; vitamin c 0.8mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.8mg; folate 104.8mcg; vitamin b12 0.5mcg; sodium 446mg; potassium 667mg; calcium 70.7mg; iron 3.8mg.
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