Chicken Chow Mein Casserole


Give leftover or rotisserie chicken a takeout-inspired treatment in this Chicken Chow Mein Casserole. A variety of vegetables, sliced almonds, and chow mein noodles make this Chinese chicken casserole colorful, crunchy, and completely satisfying.

Chicken Chow Mein Casserole
Prep Time:
25 mins
Bake Time:
50 mins
Total Time:
1 hrs 15 mins


  • 4 cup chopped cooked chicken

  • 4 stalks celery, chopped (2 cups)

  • 2 medium carrots, shredded (1 cup)

  • 1 cup chopped red sweet pepper

  • 2 4 ounce cans (drained weight) sliced mushrooms, drained

  • cup sliced or slivered almonds, toasted

  • 2 tablespoon diced pimiento, drained

  • 2 10.75 ounce can condensed cream of chicken soup

  • 2 cup chow mein noodles


  1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

  2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts (per serving)

366 Calories
19g Fat
21g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 20%
Cholesterol 68mg 23%
Sodium 921mg 40%
Total Carbohydrate 21g 8%
Total Sugars 3g
Protein 27g
Vitamin C 19.5mg 98%
Calcium 80.8mg 6%
Iron 2.7mg 15%
Potassium 520mg 11%
Folate, total 24.2mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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