Recipes and Cooking Chicken Chow Mein Casserole 4.1 (14) Add your rating & review Give leftover or rotisserie chicken a takeout-inspired treatment in this Chicken Chow Mein Casserole. A variety of vegetables, sliced almonds, and chow mein noodles make this Chinese chicken casserole colorful, crunchy, and completely satisfying. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 50 mins Total Time: 1 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 cup chopped cooked chicken 4 stalks celery, chopped (2 cups) 2 medium carrots, shredded (1 cup) 1 cup chopped red sweet pepper 2 4 ounce cans (drained weight) sliced mushrooms, drained ⅔ cup sliced or slivered almonds, toasted 2 tablespoon diced pimiento, drained 2 10.75 ounce can condensed cream of chicken soup 2 cup chow mein noodles Directions Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 366 Calories 19g Fat 21g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 366 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 68mg 23% Sodium 921mg 40% Total Carbohydrate 21g 8% Total Sugars 3g Protein 27g Vitamin C 19.5mg 98% Calcium 80.8mg 6% Iron 2.7mg 15% Potassium 520mg 11% Folate, total 24.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.