• 3 Ratings

Skip takeout and make burritos at home, your way! These easy chicken burritos are baked for 30 minutes, so you can leave your skillet in the cupboard.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Wrap tortillas in foil; heat in a 350 degree F oven about 10 minutes or until heated through.

Instructions Checklist
  • Meanwhile, in a large bowl stir together shredded chicken, the 1 cup salsa, the bean dip, and fajita seasoning.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To assemble, place 1/3 cup chicken mixture onto each tortilla near one edge. Top chicken mixture with a stick of cheese. Fold in the sides of tortilla and roll up, starting from edge with the filling. Place filled tortillas, seam side down, in a greased 3-quart rectangular baking dish.

Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa. Makes 8 servings.

Nutrition Facts

261 calories; 13 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 48 mg cholesterol; 441 mg sodium. 141 mg potassium; 18 g carbohydrates; 1 g fiber; 0 g sugar; 17 g protein; 0 RE vitamin a; 389 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 252 mg calcium; 2 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1