• 46 Ratings

A simple cheese sauce seasons the pasta, chicken, and broccoli in this quick dinner. Even kids love it!

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.

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Instructions Checklist
  • In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.

Nutrition Facts

667 calories; total fat 34g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 163mg; sodium 872mg; potassium 448mg; carbohydrates 52g; fiber 3g; sugar 6g; protein 40g; vitamin a 437IU; vitamin c 47mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 169mcg; vitamin b12 0mcg; calcium 111mg; iron 4mg.
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Reviews

46 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5
Rating: Unrated
12/16/2013
Dry, bland & ordinary. Simple doesn't need to be ordinary.
Rating: Unrated
12/27/2013
I thought this was very yummy.
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