Chicken Breasts with Herbs
The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
275 calories; fat 11g; cholesterol 122mg; saturated fat 6g; carbohydrates 2g; mono fat 3g; poly fat 1g; protein 40g; vitamin a 728.9IU; vitamin c 12.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 19mg; vitamin b6 1mg; folate 16.1mcg; vitamin b12 0.7mcg; sodium 356mg; potassium 490mg; calcium 40.4mg; iron 1.6mg.