Chicken Breasts with Herbs
The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata.
Ingredients
Directions
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In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.
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In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.
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Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.
Nutrition Facts
Per Serving:
275 calories,
(6 g saturated fat,
1 g polyunsaturated fat,
3 g monounsaturated fat),
122 mg cholesterol,
356 mg sodium,
2 g carbohydrates,
0 g fiber,
0 g sugar,
40 g protein.
