Recipes and Cooking Chicken Breasts with Herbs 3.7 (116) 2 Reviews The herb mixture used in this 30-minute recipe is a variation on the traditional Italian condiment, gremolata. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 31, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 14 mins Total Time: 29 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup chopped Italian (flat leaf )parsley 1 tablespoon chopped fresh oregano 1 tablespoon finely shredded lemon peel 1 tablespoon finely chopped garlic (about 3 cloves) 3 tablespoon butter 4 skinless, boneless chicken breast halves ¼ cup chicken broth Directions In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 275 Calories 11g Fat 2g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 275 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 122mg 41% Sodium 356mg 15% Total Carbohydrate 2g 1% Protein 40g Vitamin C 12.4mg 62% Calcium 40.4mg 3% Iron 1.6mg 9% Potassium 490mg 10% Folate, total 16.1mcg Vitamin B-12 0.7mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.