Chicken and Wild Rice Casserole

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Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Prep Time:
30 mins
Bake Time:
35 mins
Total Time:
1 hrs 5 mins
Servings:
4

Ingredients

  • 1 6 ounce package long grain and wild rice mix

  • 1 medium onion, chopped (1/2 cup)

  • 1 stalk celery, chopped (1/2 cup)

  • 2 tablespoon butter

  • 1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup

  • ½ cup sour cream

  • cup dry white wine or chicken broth

  • 2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed

  • 2 cup shredded cooked chicken or turkey

  • cup finely shredded Parmesan cheese

Directions

  1. Prepare rice mix according to package directions.

  2. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.

  3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

    Chicken and Wild Rice Casserole
    Blaine Moats

Nutrition Facts (per serving)

468 Calories
19g Fat
43g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 98mg 33%
Sodium 1339mg 58%
Total Carbohydrate 43g 16%
Total Sugars 3g
Protein 29g
Vitamin C 6.5mg 33%
Calcium 151.5mg 12%
Iron 1.6mg 9%
Potassium 453mg 10%
Folate, total 24.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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