Recipes and Cooking Chicken and Wild Rice Casserole 4.0 (513) 17 Reviews Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 35 mins Total Time: 65 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 6 ounce package long grain and wild rice mix 1 medium onion, chopped (1/2 cup) 1 stalk celery, chopped (1/2 cup) 2 tablespoon butter 1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup ½ cup sour cream ⅓ cup dry white wine or chicken broth 2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed 2 cup shredded cooked chicken or turkey ⅓ cup finely shredded Parmesan cheese Directions Prepare rice mix according to package directions. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings. Print Nutrition Facts (per serving) 468 Calories 19g Fat 43g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 45% Cholesterol 98mg 33% Sodium 1339mg 58% Total Carbohydrate 43g 16% Total Sugars 3g Protein 29g Vitamin C 6.5mg 33% Calcium 151.5mg 12% Iron 1.6mg 9% Potassium 453mg 10% Folate, total 24.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.