Rating: 4 stars
513 Ratings
  • 5 star values: 258
  • 4 star values: 119
  • 3 star values: 52
  • 2 star values: 41
  • 1 star values: 43

Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins
35 mins
1 hr 5 mins


Ingredient Checklist


Instructions Checklist
  • Prepare rice mix according to package directions.

  • Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.

  • Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts

468 calories; fat 19g; cholesterol 98mg; saturated fat 9g; carbohydrates 43g; mono fat 5g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 971.8IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 1339mg; potassium 453mg; calcium 151.5mg; iron 1.6mg.