Chicken and Veggie Tacos

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  • Makes: 8 servings
  • Serving Size: 1 taco
  • Makes: Makes 8 tacos
  • Start to Finish: 15 mins

Chicken and Veggie Tacos

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5.0 by 1 people

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Directions

  1. In a medium saucepan cook chicken mixture over medium heat for 6 to 8 minutes or until heated through. Spoon chicken mixture into taco shells. Top with vegetables and cheese. If desired, serve with sour cream.
  2. Makes 8 tacos
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Nutrition Facts (Chicken and Veggie Tacos)

  • Per serving:
  • 176 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 37 mg chol. ,
  • 602 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 9 g pro.
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