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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding carrot, zucchini, and corn to the water with pasta; drain. Return pasta and vegetables to saucepan; add chicken. (If the chicken has been refrigerated, place it in a colander. Pour pasta, vegetables, and cooking liquid over chicken to warm it; drain and return to saucepan.)

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Instructions Checklist
  • Meanwhile, in a medium saucepan, stir together broth, cornstarch, lemon peel, and basil. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in sour cream and mustard. Pour over pasta mixture, tossing gently to coat. Sprinkle with cheese. Serve immediately. Makes 6 servings.

Nutrition Facts

334 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 98 mg cholesterol; 547 mg sodium. 367 mg potassium; 34 g carbohydrates; 3 g fiber; 3 g sugar; 27 g protein; 3693 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 3 mg iron;

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