Chicken and Pasta Primavera

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Chicken and Pasta Primavera

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Directions

  1. Cook pasta according to package directions, adding carrot, zucchini, and corn to the water with pasta; drain. Return pasta and vegetables to saucepan; add chicken. (If the chicken has been refrigerated, place it in a colander. Pour pasta, vegetables, and cooking liquid over chicken to warm it; drain and return to saucepan.)
  2. Meanwhile, in a medium saucepan, stir together broth, cornstarch, lemon peel, and basil. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in sour cream and mustard. Pour over pasta mixture, tossing gently to coat. Sprinkle with cheese. Serve immediately. Makes 6 servings.
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Nutrition Facts (Chicken and Pasta Primavera)

  • Per serving:
  • 334 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 98 mg chol. ,
  • 547 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 27 g pro.
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